PUB FARE
6 spicy crispy wings, dry rubbed, served
with wasabi ranch
15
Kobe beef frank, caramelized onions, and
served with kettle cooked potato chips
12
Simmered seasoned beef, carrots,onions,
mashed potatoes, topped with gravy, served
with side of green peas
19
Atlantic cod filets in crispy beer batter
served with fries and tartar sauce
22
3 chicken strips, served with fries
13
Two Irish sausages, caramelized onions,
mashed potatoes
16
American Kobe beef, provolone cheese,
sautéed mushrooms, mixed greens, fries
19
NACHOS
melted cheese, pico de gallo, sour cream, pickled jalapeños, cilantro
add chicken 3 | ground beef 3
9
SUSHI ROLLS
THE SOPO
tuna, salmon, yellowtail, cucumber, topped with avocado, strawberry, candied jalapeño, truffle plum aioli
22
Fried shrimp, masago, cucumber, aioli
10
Kanikama, cucumber, avocado
9
TIGER EYE*
smoked salmon, cream cheese, jalapeño, masago
12
PIZZA (12")
Pepperoni, mozarella, parmesan, tomato sauce
16
CHEESE
Tomato sauce, pecorino, parmesan, mozarrella
14
SUPREME
Pepperoni, italian sausage, bell peppers, onions, mushrooms, olives, tomato sauce, mozzarella, parmesan
18
BBQ CHICKEN
roasted chicken, mozarella, onion, cilantro, bbq sauce
18
DESSERTS
10
12
VANILLA CHOCOLATE CHEESECAKE
caramerl sauce, peanut crumbles
10
*The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Some foods may contain sulfites. 20% Gratuity added for parties of 6 or more.
BRUNCH
texas toast, vanilla custard, pecans, maple syrup, whipped cream
15
2 buttermilk pancakes, scrambled eggs, bacon, avocado, side of maple syrup and hot sauce
14
croissant, scrambled eggs, provolone, ham, dijon mustard, served with tater tots
13
4 chicken wings, 2 belgian waffles, black pepper berry sauce, whipped cream
16
stacked buttermilk pancakes, whipped cream, strawberries, sprinkles, maple syrup
13
14″ pizza, scrambled eggs, mozzarella, parmesan, bacon, sausage, green onions
14
american kobe beef, provolone cheese, sautéed mushrooms, greens, fried egg, served with fries
18
scrambled eggs, bacon, sausage, avocado, fruit, biscuits, jam (serves 4-6)
45
salted caramel sauce and vanilla ice cream
8
NOT BRUNCH
skinny fries, kosher salt, truffle oil, togarashi
8
tempura shrimp, japanese aioli, sriracha, caviar
13
lobster, kanikama, cream cheese, tempura fried
13
lump crab, scallions, garlic, cod roe, fried egg
20
Cocktails
Teeling Irish Whiskey-Lemon-Simple-Angostura
11
Grey Goose Essence Watermelon & Basil VodkaStrawberry-Lemon-Soda
13
Vanilla bean and pear infused Gosling’s Black Seal Rum-Pear Nectar-Lime-Ginger beer
12
Bacon infused Woodford Bourbon-Simple SyrupOrange & Angostura bitters
15
Zephyr-Mint Simple Syrup-Lime
11
Effen Cucumber Vodka- Kiwi syrup-Lime-Soda
12
818 Blanco-Pineapple-Lime-Simple Syrup
11
Tito’s Vodka-Lime-Tabasco-Worcestershire-Bloody Mary
11
Bloody Maria
512 Blanco Tequila-Lime-Tabasco-Worcestershire-Bloody Mary
11
Sharables
Duc Paris Brut Vin Mousseux, served with seasonal fruit, duckies, flowers and fun An Elevated Mimosa Experience
40
Grey Goose Essence Watermelon & Basil Vodka, Strawberry lemonade topped with Duc Paris Brut Vin Moussex, Watermelon
and pineapples Serves 4 – 6
75
Frozens
Bacardi Dragonberry-lemon-strawberry
9
Teeling Irish Whiskey-Cold Brew Coffee
9
Sparkling
8
House Curated Shots
Jameson-Butter Schnapps LiqueurOrange Juice-Bacon
7
Titos Vodka-Peach Schnapps-Sour
7
Grey Goose-Midori MelonPineapple Juice
7
818 Blanco-Watermelon PuckerTabasco-Sour
7
Bacardi Coconut-Blue CuracaoPineapple Juice
7
*The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Some food may contain sulfites. 20% gratuity added for parties of 6 or more. All walked tabs will be closed at 2am with a 20% gratuity.
Revision 6/18/22. Prices subject to change.
